Friday, November 12, 2010

Medical Alert Wholesalers

challenges of learning Chinese

Xiaoxue HE, Head of Language Department of the Chinese Culture Center in Berlin said in an interview, where the obstacles lie with the Chinese learning and when you're fit in the Chinese language.

How long does a Chinese learners to interact in Chinese do?

It depends on how often he takes the teaching offer. When it twice a week takes part of 2 hours on Chinese education, he needs about six to nine months. Then he can communicate in simple situations. to

To be completely fluent, much more study is needed. At the most recommended is to learn Chinese a year to live with us and then some time in China.

As you can imagine the learning process?

If you learn Chinese, learn it like other languages with pronunciation and writing. First you learn the pronunciation and emphasis as well as the basics of the characters. In the beginning, the focus is very clear when talking. Advanced learn the pronunciation and characters in parallel.

preferences during learning in the students very differently. Some students are enthusiastic about the characters because they know so much about our culture. Others prefer to speak and practice the four tones.

What are the obstacles in teaching the Chinese language?

The characters are indeed created in a completely different culture. It is not always easy to convey to the other Central Europeans thinking that lies at the foundation of Scripture.

My tip: Take advantage of every opportunity that offers itself to you to speak Chinese, and to read.

Where do you see similarities and differences from the German to Chinese daily life?

This question has many answers. The clearest examples are the eating and drinking habits. Chinese use chopsticks to eat with knife and fork while German. Chinese like to drink tea, the German prefer to drink coffee.

Finally, a brief excursion into the culinary field, what Chinese specialty you are missing here in Germany? Is there a German dish that they particularly like?

In China, the selection of seafood is much larger than in Germany, which I miss now and then.
One of my favorite food in Germany is the grilled pork with sauerkraut Berlin.

Thank you, He for your time.

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